Course: HCS 3110 Research Methods I | kmtc

  • Module OverviewModule Competency

    This module is intended to enable the learner understand the concepts of foods, nutrition and dietetic.

    Module Description

    This is a first year module design to introduce learners to the course of nutrition and dietetics.  It includes Introduction to Science of Nutrition and Dietetics; Orientation to the field of Nutrition and Dietetics; Skills and competencies in Nutrition and Dietetics; Standards and Ethics of Professional Conduct; Modern Nutritional Dietetic Practice; Principles of dietetics; Nutrient intake and utilization; Principles of diet planning; Nutrition in disease management.

    Learning Outcomes                                                                                                                                                 
    By the end of this module, you will have gained sufficient skills to:
      1. Define various common terms that shall be used throughout the module.
      2. Appreciate the evolution of nutrition and dietetics as a profession.
      3. Understand nutrition as a science.
      4. Describe the standards and ethics of professional conduct in nutrition and dietetics practice

    Learning Support

    The lecturers taking you through this module is XXXXXXXXXX email address XXXXXXXXX phone number XXXXXXX .  However, if you have a technical problem relating to interacting with the platform, you can write an email to elearning@kmtc.ac.ke. Someone will respond to you as soon as possible.

    Performance Tasks
    Within the various units and topics in the module, there are tasks that you are supposed to attempt and submit for marking. Some of them are not meant for submission.  For those that are meant for submission, you are encouraged to be very keen to observe due date because once the date lapses, you will not be able to submit the same. Calling support line will not help you on this. If you are not able to upload an assignment, seek help well in advance before the due date. Otherwise, this will not be used as an acceptable reason for not submitting on time.
    These tasks are divided into two as follows:

    (i) Main Tasks that comprise of quizzes and written assignment

    (ii) Sub tasks that comprise group discussion and clinical logs.

    Learning Requirements
    For effective and smooth learning, it is expected of you to be computer proficient. Additionally, to satisfactorily complete this module, it is required of you to;
    1. Submit assignment and required tasks on time
    2. Participate in discussion forums as and when they are scheduled.       
    3. Participate in chat sessions as and when they are scheduled.
    4. Sit for CAT’s when scheduled, and
    5. Sit in Exam at the end of the session.                                                                   


  • a)  Introduction

    This unit gives an overview of Nutrition as a science and the requirements to be a Nutritionist and Dietician

    b) Unit Objectives

    By the end of this unit, you will have achieved the following objectives;

    • Define terms used in this unit
    • Explain the history of nutrition
    • Understand the professional requirements of nutrition

    c) Unit Learning Requirements
    To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

      1. Carry out all tasks within the sections and subsections
      2. Participate in discussion forums as and when they are scheduled.
      3. Participate in chat sessions as and when they are scheduled.
      		Learning requirements

    1. a)  Review Questions/Unit Activity
      1. Discuss the professional requirements of a Nutritionist and Dietician
      2. State roles and Functions of KNDI
       b) Performance Tasks 

      (i)   Main Tasks

      [The lecturer will provided further instructions on this in addition to the provided tools below...]

      (ii) Sub -Tasks 

      [Discussion forum tool and chat tool below will be used for carrying out group work..]      		 lab
      • assign icon
        Unit1: Assignment
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        Make a submission
      • forum icon
        Unit 1: Discussion Forum
        Students must
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        Post replies: 1
        Make forum posts: 1
    2. a)  Introduction
      This unit gives an overview of the responsibilities and roles of nutritionists and dieticians and their interactions with other health cadres

      b) Unit Objectives

      By the end of this unit, the learner shall be able to:

      1. Describe the roles and responsibilities of a nutritionist and Dietitian
      2. Explain the interaction between nutrition and other careers
      3. Outline the different career opportunities of a nutritionist and dietitian

      c) Unit Learning Requirements
      To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

        1. Carry out all tasks within the sections and subsections
        2. Participate in discussion forums as and when they are scheduled.
        3. Participate in chat sessions as and when they are scheduled.
        		Learning requirements

      1. a)  Review Questions


        1. Highlight the 10 steps to successful breastfeeding according to WHO
        2. Discuss the relationship between nutrition and other careers
        3. Outline roles of a community nutritionist




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         b) Performance Tasks 

        (i)   Main Tasks

        [The lecturer will provided further instructions on this in addition to the provided tools below...]

        (ii) Sub -Tasks 

        [Discussion forum tool and chat tool below will be used for carrying out group work..]        		 lab
      2. a)  Introduction

        As a nutritionist or dietitian, you will be translating scientific information about nutrition into practical advice at the same time assessing and diagnosing as well as treat diet related problems; you therefore need some essential skills and competence to enhance your work.

        b) Unit Objectives

        By the end of this unit, you will have achieved the following objectives;

        1. Explain the skills required in dietetics
        2. Explain the competencies required in nutrition and dietetics

        c) Unit Learning Requirements
        To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

          1. Carry out all tasks within the sections and subsections
          2. Participate in discussion forums as and when they are scheduled.
          3. Participate in chat sessions as and when they are scheduled.
          		Learning requirements

        1. a)  Review Questions

          1. Explain skills needed in dietetics
          2. Explain the importance of essential skills in day to day practice of dietitian



          		 review questions
           b) Performance Tasks 

          (i)   Main Tasks

          [The lecturer will provided further instructions on this in addition to the provided tools below...]

          (ii) Sub -Tasks 

          [Discussion forum tool and chat tool below will be used for carrying out group work..]          		 lab
        2. a)  Introduction

          When providing services the nutrition and dietetics practitioners adheres to the core values customer focus, integrity innovation social responsibility and diversity. They are guided by standards and ethics as discussed below.



          b) Unit Objectives

          By the end of this unit, you shall be able to;

          1. Discuss the standards in nutrition and dietetics
          2. Explain the ethics in nutrition and dietetics and disciplinary action against unethical behavior
          3. Describe the disciplinary action for unethical behavior in nutrition and dietetics

          c) Unit Learning Requirements
          To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

            1. Carry out all tasks within the sections and subsections
            2. Participate in discussion forums as and when they are scheduled.
            3. Participate in chat sessions as and when they are scheduled.
            		Learning requirements

          1. a)  Review Questions

            1. Describe Standards in nutrition and dietetic profession
            2. State International Code of Good Practice
             b) Performance Tasks 

            (i)   Main Tasks

            [The lecturer will provided further instructions on this in addition to the provided tools below...]

            (ii) Sub -Tasks 

            [Discussion forum tool and chat tool below will be used for carrying out group work..]            		 lab
          2. a)  Introduction

            The food we eat has a significant impact on our health. Changes in diet can help prevent or control many health problems, including diabetes, cancer and heart disease. There new knowledge that has helped improve lifestyle.

            b) Unit Objectives

            By the end of this unit, the learner shall be able to;

            1. Explain modern and contemporary issues in Nutrition and Dietetics

            c) Unit Learning Requirements
            To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

              1. Carry out all tasks within the sections and subsections
              2. Participate in discussion forums as and when they are scheduled.
              3. Participate in chat sessions as and when they are scheduled.
              		Learning requirements

            1. a)  Review Questions

              1. Explain reasons for recommending parenteral nutrition
              2. Describe briefly management of obesity





               b) Performance Tasks 

              (i)   Main Tasks

              [The lecturer will provided further instructions on this in addition to the provided tools below...]

              (ii) Sub -Tasks 

              [Discussion forum tool and chat tool below will be used for carrying out group work..]              		 lab

            2. a)  Introduction

              Nutritional requirements need to be known in order to assess or monitor the adequacy of nutrient intake and provision of nutritional support. Dietary reference values provide guidance on the nutritional needs of a particular group of healthy population but have limited applications to individuals. Also important to note that diet reference values provide a yard stick as to level of energy and nutrients required but additional means of estimating the needs of a particular individual are likely to be needed.

              b) Unit Objectives

              By the end of this unit, you will have achieved the following objectives;

              1. Explain in details the terms used in this unit
              2. Describe how these terms can be applied in nutrition and dietetics

              c) Unit Learning Requirements
              To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

                1. Carry out all tasks within the sections and subsections
                2. Participate in discussion forums as and when they are scheduled.
                3. Participate in chat sessions as and when they are scheduled.


              1. a)  Review Questions

                  2. Explain  Importance of RDA




                		 review questions
                 b) Performance Tasks 

                (i)   Main Tasks

                [The lecturer will provided further instructions on this in addition to the provided tools below...]

                (ii) Sub -Tasks 

                [Discussion forum tool and chat tool below will be used for carrying out group work..]                		 lab

              2. a)  Introduction

                Nutrient requirements are influenced by a combination of performance potential and feed intake. The nutrient concentration in the diet is adjusted according to feed intake to meet the requirements during each stage of production. Providing diets with nutrient levels below the requirements results in sub-optimal performance, whereas feeding nutrients above the requirements increases feed cost and nutrient excretion. Thus, in order to ensure optimal production at an economical cost, it is important to understand the factors involved in nutrient requirement estimates and adjust the diet accordingly.

                b) Unit Objectives

                By the end of this unit, the learner shall be able to;

                1. Explain the factors influencing nutrient intake
                2. Explain factors that influence nutrient  availability
                3. Explain factors influencing  nutrient utilization

                c) Unit Learning Requirements
                To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

                  1. Carry out all tasks within the sections and subsections
                  2. Participate in discussion forums as and when they are scheduled.
                  3. Participate in chat sessions as and when they are scheduled.
                  		Learning requirements

                1. a)  Review Questions
                  1. Elaborate the factors that influence nutrient intake and utilization of food
                  2. Explain the factors that affect the nutritional status of rural women in Kenya



                  		 review questions
                   b) Performance Tasks 

                  (i)   Main Tasks

                  [The lecturer will provided further instructions on this in addition to the provided tools below...]

                  (ii) Sub -Tasks 

                  [Discussion forum tool and chat tool below will be used for carrying out group work..]                  		 lab

                2. a)  Introduction

                  Nutrient requirements are influenced by a combination of performance potential and feed intake. The nutrient concentration in the diet is adjusted according to feed intake to meet the requirements during each stage of production. Providing diets with nutrient levels below the requirements results in sub-optimal performance, whereas feeding nutrients above the requirements increases feed cost and nutrient excretion. Thus, in order to ensure optimal production at an economical cost, it is important to understand the factors involved in nutrient requirement estimates and adjust the diet accordingly.

                  b) Unit Objectives

                  By the end of this unit, the learner shall be able to;

                  1. Explain the factors influencing nutrient intake
                  2. Explain factors that influence nutrient  availability
                  3. Explain factors influencing  nutrient utilization

                  c) Unit Learning Requirements
                  To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

                    1. Carry out all tasks within the sections and subsections
                    2. Participate in discussion forums as and when they are scheduled.
                    3. Participate in chat sessions as and when they are scheduled.
                    		Learning requirements

                  1. a)  Review Questions
                    1. Elaborate the factors that influence nutrient intake and utilization of food
                    2. Explain the factors that affect the nutritional status of rural women in Kenya



                    		 review questions
                     b) Performance Tasks 

                    (i)   Main Tasks

                    [The lecturer will provided further instructions on this in addition to the provided tools below...]

                    (ii) Sub -Tasks 

                    [Discussion forum tool and chat tool below will be used for carrying out group work..]                    		 lab

                  2. a)  Introduction

                    Nutrient requirements are influenced by a combination of performance potential and feed intake. The nutrient concentration in the diet is adjusted according to feed intake to meet the requirements during each stage of production. Providing diets with nutrient levels below the requirements results in sub-optimal performance, whereas feeding nutrients above the requirements increases feed cost and nutrient excretion. Thus, in order to ensure optimal production at an economical cost, it is important to understand the factors involved in nutrient requirement estimates and adjust the diet accordingly.

                    b) Unit Objectives

                    By the end of this unit, the learner shall be able to;

                    1. Explain the factors influencing nutrient intake
                    2. Explain factors that influence nutrient  availability
                    3. Explain factors influencing  nutrient utilization

                    c) Unit Learning Requirements
                    To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

                      1. Carry out all tasks within the sections and subsections
                      2. Participate in discussion forums as and when they are scheduled.
                      3. Participate in chat sessions as and when they are scheduled.
                      		Learning requirements

                    1. a)  Review Questions
                      1. Elaborate the factors that influence nutrient intake and utilization of food
                      2. Explain the factors that affect the nutritional status of rural women in Kenya



                      		 review questions
                       b) Performance Tasks 

                      (i)   Main Tasks

                      [The lecturer will provided further instructions on this in addition to the provided tools below...]

                      (ii) Sub -Tasks 

                      [Discussion forum tool and chat tool below will be used for carrying out group work..]                      		 lab

                    2. a)  Introduction

                      Nutrient requirements are influenced by a combination of performance potential and feed intake. The nutrient concentration in the diet is adjusted according to feed intake to meet the requirements during each stage of production. Providing diets with nutrient levels below the requirements results in sub-optimal performance, whereas feeding nutrients above the requirements increases feed cost and nutrient excretion. Thus, in order to ensure optimal production at an economical cost, it is important to understand the factors involved in nutrient requirement estimates and adjust the diet accordingly.

                      b) Unit Objectives

                      By the end of this unit, the learner shall be able to;

                      1. Explain the factors influencing nutrient intake
                      2. Explain factors that influence nutrient  availability
                      3. Explain factors influencing  nutrient utilization

                      c) Unit Learning Requirements
                      To proficiently complete this unit, you ought to make sure you spend quality time and purpose to;

                        1. Carry out all tasks within the sections and subsections
                        2. Participate in discussion forums as and when they are scheduled.
                        3. Participate in chat sessions as and when they are scheduled.
                        		Learning requirements

                      1. a)  Review Questions
                        1. Elaborate the factors that influence nutrient intake and utilization of food
                        2. Explain the factors that affect the nutritional status of rural women in Kenya



                        		 review questions
                         b) Performance Tasks 

                        (i)   Main Tasks

                        [The lecturer will provided further instructions on this in addition to the provided tools below...]

                        (ii) Sub -Tasks 

                        [Discussion forum tool and chat tool below will be used for carrying out group work..]                        		 lab